Green Chutney

Green Chutney

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Vaquas- I know I have given my green chutney recipe to you before in a pervious post, but I’d like to make an independent post of this *Green Chutney* recipe of mine because It will be easier for you guys to search. I invented this recipe when I was living alone in Switzerland. I get asked the recipe of this chutney every time we have guests, but now I can say proudly say check my food blog for the recipe. 🙂

Black Salt is my secret ingredient. The black salt plays a crucial part in this recipe. I have tried this recipe with various types of salts, but the taste of black salt and a little help from fresh lemon juice its a match made in heaven. I’d only use mint in the chutney during the summer because it will give it a refreshing flavor. Black salt and mint are really good for digestion.

This chutney is traditionally goes  with spring rolls, pakora (fritters), Samosas, and others South Asian appetizers. I use this chutney for my Golgappa Chaat , Lobia ChaatKeemay Ki Goliyaan , Sweet Dahi Baray, and lots of other recipes as well. This chutney is great for Iftar during this holy month of Ramadan. I have another chutney on the blog, Khatti Meethi Chutney  be sure to check that out as well. I hope you give this recipe a try. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. we value honest feedback.

Vaquas's Famous Green Chutney

Vaquas's Famous Green Chutney consistant of 5 ingreidents. This chutney inculdes cilantro, serrano pepper, lemon juice, water, and a secret ingrident.
Prep Time3 mins
Total Time3 mins
Course: Dips
Cuisine: Indian
Keyword: dips, Green Chutney, iftar
Author: Vaquas


  • 1 bunch cilantro
  • 2 serrano peppers roughly chopped
  • 2 tbsp fresh lemon juice
  • 1/2 tsp black salt
  • 1/8 cup luke warm water
  • 1 bunch mint optional


  • Add all ingredients to the  blender and blend for 2 minutes or until smooth.
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