Vaquas- I know I have given my green chutney recipe to you before in a pervious post, but I’d like to make an independent post of this *Vaquas’s FamousGreen Chutney* of mine because It will be easier for you guys to search. I invented this recipe when I was living alone in Switzerland. I get asked the recipe of this chutney every time we have guests, but now I can say proudly say check my food blog for the recipe. 🙂
Black Salt is my secret ingredient. The black salt plays a crucial part in this recipe. I have tried this recipe with various types of salts, but the taste of black salt and a little help from fresh lemon juice its a match made in heaven. I’d only use mint in the chutney during the summer because it will give it a refreshing flavor. Black salt and mint are really good for digestion.
This chutney is traditionally goes with spring rolls, pakora (fritters), Samosas, and others South Asian appetizers. This chutney is great for Iftar during this holy month of Ramadan. This chutney is toddler approved. I hope you give this recipe a try. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. we value honest feedback.
Vaquas's Famous Green Chutney
- 1 bunch cilantro
- 4 green chili peppers roughly chopped
- 2 tbsp juice from a fresh lemon
- 1/2 tsp black salt can subtitute regular salt
- 1/8 cup luke warm water
- 1 bunch mint optional
- Add all ingredients to the blender and blend for 2 minutes or until smooth.