Instant Pot Gobi Gosht (Cauliflower & Meat Curry)

Vaquas: Hi everyone, I am back with a brand new recipe. This is our second recipe. It is Instant Pot Gobi Gosht (Cauliflower and Meat Curry). My mom would make this dish especially in the winter time. It just gives a cozy vibe. I only make this dish only in winters.

This recipe is a result of trial and error until I perfected it. I hope you like this recipe as much as I do. I did so many experiments with this dish even today I added a tomato that is a game changer for me because not only it makes the dish look attractive but the taste of it improved a lot as well. I used an Instant Pot while making this recipe, let me tell me you it’s so quick and easy. This dish requires a lot of seeds, seasonings, and spices but at the end it taste so good that my 4 year toddler was licking her finger as she gave me a thumbs up for making this dish.

You have to try this recipe to believe it. If you never ate cauliflower this recipe will make you fall in love with it. Perfect addition to any party menu. I hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us.  As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.

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5 from 1 vote

Instant Pot Gobi Gosht (Cauliflower & Meat Curry)

Instant Pot Gobi Gosht (Cauliflower & Meat Curry) is a traditional dish. It's infused with different kind of seeds, spices, and seasonings wrapped around cauliflower and the meat.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: cauliflower, gobi, gosht, meat curry


  • 1 cauliflower roughly chopped
  • 1.5 lbs goat meat
  • 3 tbsp olive oil extra virgin
  • 4 tbsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1/4 tsp coriander seeds
  • 4 black cardamoms
  • 10 black peppercorns
  • 6 green cardamom pods
  • 1/4 tsp mustard seeds
  • 1/4 tsp kalongi nigella seeds
  • red chili powder as needed
  • salt as needed
  • 1 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 cup water
  • 1 tbsp yogurt
  • 1 green pepper roughly chopped
  • 1 tomato roughly chopped
  • 1/2 inch ginger thinly sliced for garnish
  • 1 tsp fresh lemon juice for garnish
  • 1 tbsp fresh green cilantro chopped for garnish
  • 1 green pepper chopped for garnish


  • Turn on the Instant Pot on sauté mode. Add in the 2 tbsp olive oil and onions sauté it until golden brown.
  • Add cumin seeds, black cardamoms, green cardamom pods,black peppercorns, nigella seeds, and coriander seeds then mix for a minute. 
  • Add in the meat along with ginger garlic paste and mix it well for 2 minutes.
  • Add in red chili powder, turmeric, coriander powder, salt, yogurt, tomato and mix well.
  • Add in one cup of water and choose the meat setting for 23 minutes.
  • Meanwhile, in a fry pan sauté the cauliflower with 1 tbsp of olive oil and half a cup of water and mix well for 10 minutes.
  • When the 23 minutes in the instant pot are done, let the air vent. Open the pot and mix in the cauliflower.
  • Once again cover the instant pot and choose the meat setting for 5 minutes. once it's done vent the air out and mix again.
  • Garnish with ginger, green peppers, cilantro, and lemon juice. Serve with fresh chapatis or Naans.
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5 stars
Thanks for this Punjabi delicacy, my mother in law just loves it. Lovely photos, this looks so tempting. I have to try this.