Sarah- Hey everyone, I’m back with a new recipe. It’s my Garlic Knots recipe. If you haven’t had those please go and make these babies right now. I can’t tell you how delicious they are. Warm delicious garlic knots could fix a broken heart, Ya! they are that good. If you don’t have a broken heart make them and enjoy with your family. Garlic knots are smothered in butter, herbs, and garlic and are baked to perfection. A quick side perfect for a weeknight meal to your next dinner party.
Can it be made with a store-bought dough?
The answer is yes, but they won’t taste the same as the store-bought. You have to make it from scratch. It is absolutely soft and fluffier. These garlic knots are heavenly I grantee it, they will be gone in one sitting, i’ll grantee that too and also you will never have left over from these knots.
How to cut the dough?
The dough needs to rolled out to where it’s 1/8-1/4 of an inch in height. cut the dough into strips with a pizza cutter. Line the baking tray with parchment paper, make the knots, and bake. As soon as they are done transfer the knots in a large bowl immediately pair with Marinara sauce.
How to make the garlic mixture?
Combine all ingredients. If you don’t have an ingredient on hand like basil don’t worry toss in whatever you have. However, garlic and butter are your main ingredients in this mixture.
Garlic knots are very flavorful, soft, and fluffy. It’s simply irresistible. For more appetizing recipe please check out our recipes like: Garlic Butter Mushrooms , Green Bean Casserole , and Bruschetta . If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too, @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
- 3 1/2 cup all purpose flour
- 1 tbsp salt
- 1 tsp sugar
- 1 1/3 cup luke warm water
- few drop luke warm water
- 2 tbsp olive oil extra virgin
- 1 sachet instant yeast fast acting
- 1 stick sweet salted butter melted
- 1/4 tsp garlic powder
- 5 garlic cloves minced
- 1/4 bunch fresh parsley
- few leaves basil
- salt and pepper as needed
- 1 tsp italian seasoning
- 1/2 tsp onion powder
- grated parmesan cheese garnish
- olive oil as needed
- In a bowl, add the yeast to the 1 1/3 cup of luke warm water and set it aside for about 4-5 minutes.
- In a standing mixer, with the dough attachment, mix together the flour, salt, sugar and olive oil.
- Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- Let the dough mix well on medium for 5 minutes then add few drops of luke warm water.
- When the dough is formed, Take out the dough and fold in for 2 minutes.
- Shape it into a ball then cut into 2 pieces.
- Grease the 2 airtight bowls with oil.
- Put each dough ball in each of the bowl. brush some oil on top of the dough and cover it with the lid.
- Go to warmest place in your house and place the bowls there and let it rise and check it after 2 hours.
- When you take out the dough, Preheat the oven to 400 degrees.
- Roll each dough out so it's 1/8-1/4 thick from sides.
- Cut in long strips.
- Tie each one of the strips into a knot, tucking the end of the knot underneath. (It's okay if you dont get the perfect shape.)
- On a baking tray, lined with parchment paper, place the knots on it.
- Make the garlic mixture with 2 tbsp of grated parmesan cheese.
- Brush the garlic mixture on the knots. Make sure you don't run out of the mixture.
- Bake them for 20 minutes on the middle rack.
- As soon as the knots are done baking, transfer them in a large bowl just pour the garlic mixture and 1 tbsp grated parmesan cheese on top and mix well.
- Sprinkle some olive oil and parmesan cheese on top of each garlic knots.
- Serve them immediately.