Sarah- Hey everyone, I’m back with a new recipe. It’s my ultimate Crunch Peshawari Ice Cream recipe. Whenever I visit karachi, I have to have Street Lassi (Yogurt Drink) and Crunch Peshawari Ice Cream every night after dinner. I’m very thankful that my friend gave me this recipe in 2016, I’m very thankful to her to give […]
Chicken Malai Tikka
Vaquas: Hi everyone, I’m back with a new recipe. It’s Chicken Malai Tikka. Chicken Malai Tikka is basically chunks of chicken marinated with seasoning, spices, herbs and cream. It’s super delicious. Perfect for a summer bbq or bake it in the oven. Chicken Malai Tikka is a hit dish at any time. Chicken malai tikka […]
Kung Pao Chicken
Sarah- I’m back with another recipe, this one is unique because I haven’t given out any oriental recipes. However, that’s going to change today with my Kung Pao Chicken recipe. It’s easy, delicious, comes together in 50 minutes. This recipe is perfect for a weeknight meal. Kung Pao Chicken is a very popular dish in […]
Achari Keema
Sarah- Hi everyone, I’m back with my Achari Keema (tangy ground beef) recipe. This recipe is what we ate during ramadan and on Eid day. This recipe is very close to me heart. I vaguely remember my Eids in Pakistan, because we moved to the States when I was little. In Pakistan, my family made a […]
Dough Recipe
Sarah- Hi everyone, hope you’re doing well. Today, I am going to let you know how to make a classic Dough recipe. It is so easy and accurate down to every drop of water you add to your dough. This is the best dough recipe. I promise you when you make dough at home, you […]
Khatte Baingan (tangy eggplants)
Vaquas- Hi everyone, I’m back with a new recipe. It is Khatte Baingan (Tangy eggplants) I can’t tell you how special is this to me. My mom used to make this exactly this way. This is another recipe that has my whole childhood stored. Khatte Baingan is a tangy recipe the tomatoes and spices infused […]
Golgappa Chaat
Sarah: Hi everyone, I’m back with a brand new recipe. Golgappay Chaat is a South Asian street food. Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt mixture. It’s my favorite street food. I always go to street cart to […]
Sweet Dahi Baray
Vaquas: Hi everyone, I’m back with a new recipe, it is my Sweet Dahi Baray recipe. This recipe is very important to me because it defines my childhood Ramadan time in India. We’d always have it at your Iftar table. This recipe is very dear to me because my mom used to make it like […]
Lobia Chaat
Vaquas: Hi everyone, I’m back with a brand new recipe. It’s my Lobia Chaat recipe. I hope you like it, It’s easy, quick, healthy, and delicious. My paternal grandmother used to make this for iftar when I was a kid. This recipe takes me back to my childhood days. Lobia Chaat takes minimum ingredients to […]
Keemay Ki Goliyaan
Vaquas: The festive month of Ramadan is almost here! I am very excited so I thought to present an unique recipe Keemay Ki Goliyaan (fried meatballs). You can easily get them in New Delhi during the month of Ramadan, but sadly, I am not there right now, so I decided to bring a Delhi dish to […]