Vaquas’s Famous Green Chutney

Vaquas- I know I have given my green chutney recipe to you before in a pervious post, but I’d like to make an independent post of this *Vaquas’s FamousGreen Chutney* of mine because It will be easier for you guys to search. […]

Read More

Khatti Meethi Chutney

Vaquas: This week I’m here to give you Khatti Meethi Chutney recipe. It is a South Asian dip. This is a New Delhi street food chutney. It’s delicious yet tangy. This is one of the recipes that reminds me of my childhood […]

Read More

Keemay Ki Goliyaan (Fried Meatballs) and Green Chutney

Vaquas – The festive month of Ramadan is here! I am very excited so I thought to present an unique recipe Keemay Ki Goliyaan (fried meatballs). You can easily get them in New Delhi during the month of Ramadan, but sadly, I […]

Read More

Punjabi Kadhi Pakora

Vaquas- Punjabi Kadhi Pokora is a traditional North Indian dish. It consists of fried Pakora (fritters) along with yogurt based curry and special seasonings. Kadhi Pakora is a special dish to me because I learned it when I was in college. To […]

Tagged ,
Read More

Zucchini Curry

Sarah– Zucchini curry is one of my favorites since college. I remember my brother and mom came up with this recipe as he was leaving for college; to my surprise he survived on Zucchini curry as well as other delicious entrees that […]

Read More

Nihari

Vaquas – Hi everyone, This week I’m going to bring you the recipe of Nihari recipe. It’s originated from New Delhi. Sarah tells me her paternal grand father used to love Nihari; he used to say “subha nihari, sham nihari na rahe […]

Read More

Almond and Saffron Milk

This week we bring you the recipe of Almond Milk. I think this recipe of mine is unique because of the coolness. It’s a perfect summer drink. It’s refreshing, full of energy, and it’s healthy. It’s also yummy. Almonds are extremely beneficial […]

Read More

Baked Chicken 65

Sarah- If you are South Asian you probably heard of chicken 65 but I’m here to give you somewhat a healthy version so here I present to you with Baked Chicken 65. I always had it in restaurants but for the past […]

Read More

Instant Pot Moong and Masoor Daal (lentils)

Sarah– This recipe is all about combining two lentils and coming up with one of great taste. It’s an easy and quick recipe. Ever since I was a kid, Daal Chawal (rice) has always been my favorite. This recipe is toddler approved. […]

Read More

Panna Cotta (original)

Sarah & Vaquas  – We fell in love with Panna Cotta when we visited a Swiss village called Masssagno, just outside of Lugano. It’s located in southern Switzerland, the Italian part of Swiss. Panna Cotta is a famous Italian dessert. This dessert […]

Read More