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Bhindi Ki Sabzi (Okra Curry)

Bhindi Ki Sabzi (Okra Curry) a quick weeknight or a quick side for a dinner party.  It consists of 2 main spices and very minimal ingredients.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: okra
Servings: 4


  • 1 lbs okra washed and cut
  • 3 tbsp olive oil
  • 1 medium onion thinly sliced
  • 1 green chili pepper chopped
  • 1 tsp crushed red pepper
  • 1 tsp turmeric powder
  • 1 tbsp fresh lemon juice
  • 1 tbsp water
  • salt as needed


  • In a medium size pot, on medium heat. add in olive oil wait until it's heated.
  • Add in onion, green chili peppers and okra fry them together for 2 to 3 minutes.
  • Mix in the salt, crushed red peppers, and turmeric, let it cook for 2 minutes.
  • Add in the lemon juice and water and mix well.
  • Cover and turn the flame to high for 1 minute then turn it low for 10 minutes.
  • Serve it with fresh chapti.