Paneer Masala Kati Roll
Paneer Masala Kati Roll is a famous street food in India. It's Paneer infused in yummy spices and wrapped in a delicious paratha.
Prep Time2 hrs
Cook Time15 mins
Total Time2 hrs 15 mins
- 14 oz paneer long cuts reactangles
- 8 tbsp olive oil extra virgin
- 2 tsp red chili powder
- 2 tsp turmeric powder
- 1 1/2 tsp anardana powder
- 1 1/2 tsp amchur powder
- 1 medium onion finely sliced
- 4 green pepper finely chopped
- 1 tsp black salt
- salt as needed
- chaat masala
- green chutney (see link above)
In a medium size bowl, add paneer, red pepper, 2 tbsp olive oil, black salt, turmeric, amchur, and anardana, mix well and let it rest for one hour.
On medium heat, in a medium size fry pan, add 2 tbsp olive oil.
Pour in the onions and green peper, sauté it for about 1 minute.
Add in the paneer mixture and 4 tbsp olive oil.
Let it cook for 5 minutes.
Sprinkle with chaat masala on top of your paneer mixture.
Spread the green chutney on the paratha.
Pour the mixture in and fold it.
Heat tawa or frying pan on medium heat. Put your kati roll on it and heat for 30 second on both sides.
Serve it hot!