Chocolate Ganache Tart
Chocolate tart is creamy, soft, and rich. Perfect dessert for any occsion.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Servings: 12 people
- 14.3 oz oreo
- 1/4 cup salted butter
- 1/2 tsp salt
- 2.5 cups dark chocolate or semi-sweet chocolate chips
- 2 cups heavy whipping cream
- 1/2 tsp instant coffee
- 1/2 tsp vanilla extract
- 1 cup sugar
- 1 tbsp luke warm water
- powdered sugar garnish
- any fruit to garnish
For the crust
Process the cookies until fine.
Add the butter and salt and process until everything has come together.
Place the ground cookies on the base of the tart tin and press using your fingers to form the base and sides.
Place the tin in the freezer as we make the ganache. This will help it not move when we pour the ganache on top and spread it around.
For the ganache
Melt the chocolate over water bath or in the microwave in 30 second intervals, mixing after each interval.
Pour the cream and sugar into a pot and stir constantly over medium heat until the sugar is completely dissolves and steam comes out of the cream. Don't let it come to a boil or you could burn the chocolate.
Pour the cream onto the melted chocolate and mix with a spatula at the center of the bowl in small circles. Now add in the instant coffee, vanilla extract, and water and mix well.
Pour the ganache onto the base of the tart and spread it out.
Take the tart to the freezer and freeze it for 3 hours then put it in the fridge until it's ready to be serve.