Fried Chicken Tacos
Fried Chicken Tacos are lightly toasted soft tortilla tacos filled with avocados, fried chicken, jalapeños, tomatoes, and cheese along with a yummy sauce.
Prep Time5 mins
Cook Time20 mins
Resting Time2 hrs
Total Time2 hrs 25 mins
- 1/2 lbs chicken tenderloins
- 2 tbsp ginger garlic paste
- 1/4 cup milk
- 2 tbsp taco seasoning
- olive oil extra virgin (for frying)
- 1/2 cup full fat yogurt
- 1/2 avocado ripe
- 1/4 tsp italian seasoning
- 1 lime
- tomatoes chopped
- salt as needed
- fresh cilantro chopped
Marinate the chicken with 2 tbsp ginger garlic paste and salt.
Mix the egg and the milk make it a mixture.
Prepare flour for breading chicken by adding 1 tbsp taco seasoning to the flour and stir it.
Bread the chicken - Dredge in flour, then in the egg/milk mixture, then again in flour.
In a frypan, on medium low heat, Add in oil and heat it up.
Place the chicken in the hot oil and fry until cooked through and golden brown about 7-10 minutes on each side.
Tortillas and Assembly
Toast the torilla slightly.
Cut up the tomatoes and jalapeños cut up very thinly, and spread some mexican cheese for taco toppings.
Place a thinly sliced avocado first on the tortilla.
Place a fried chicken tender on a toasted torilla, top with sauce, the toppings, cheese, squeeze some lime, and top it up with fresh cilantro. Serve Immediately.