Blueberry Lemon Bundt Cake
An easy blueberry lemon bundt cake recipe that whips up in no time. No electric mixer needed! Perfect for any occasion.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 2 sticks butter leave it out on the counter to thawed then melt it when you're ready in the microwave 30 seconds incrememts.
- 1 tbsp lemon zest
- 1 cup blueberries
- 1 1/2 cup sugar
- 4 eggs
- 1/2 cup water
- 2 2/3 cups all purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 1/4 cup sour cream thawed
In a large bowl combine eggs, butter, sugar, water, sour cream, and lemon zest. Whisk to combine.
In a smaller bowl combine flour, baking powder, and salt. Whisk to combine.
Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. Fold in blueberries, mix to combine.
Pour batter into a Bundt pan that has been sprayed with baking spray. Brush it in.
Bake at 350F for 45 mins until golden brown and a toothpick or fork comes out clean.
Allow to cool completely for 30 minutes. Reverse cake onto a cooling rack.
Dust it with powder sugar for garnish.