A delicious tomato based Zucchini Curry infused with green pepper, mint leaves, and few seasonings.
- 2 onions sliced finely
- 3 medium green Zucchini squash washed, peeled and cut into half moons
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 4 green pepper chopped
- a pinch of crushed red pepper
- 2 roma tomatoes cubed
- salt as needed
- 2 tbsp olive oil
In a nonstick skillet, heat oil over medium heat.
Add in the onions stir them until golden.
Add in cumin seeds , zucchini, turmeric powder, salt, green peppers, crushed red pepper, and tomatoes.
Mix well for 5 minutes.
Turn the heat on medium low and cover it for 20 minutes
When it’s ready mix well and sprinkle mint leaves on top.
Serve it with Chapatti or Naan.