In a bowl, combine ground beef, salt, ginger garlic paste, onion, green chilli pepper, cilantro, baking soda, and crushed coriander seeds.
Mix well and marinate for at least 2 hours in the fridge.
Take it out of the fridge, add in gram flour(besan) and a pinch of baking soda into your ground beef mixture and mix well.
Grease your hand with oil then shape the ground beef mixture into little 1/4-1/2 inch meatballs.
In a wok or frypan, add in 2 cups of olive oil on medium heat.
Once it's heated, add in couple of meatballs and fry them well on both sides for 5-7 minutes, then fry the rest.
Garnish with chaat masala and fresh lemon juice.
Serve with green chutney.