Khatti Meethi Chutney
A mixture of jaggery, ginger powder and other ingreidents will give this chutney a delcious tangy taste that can be enjoyed along with any South Asian or other appitizers.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
- 1 cup jaggery powder or solid
- 1 tsp ginger powder
- 1/2 tsp black salt
- 1/4 tsp cumin seeds dry roasted
- 5 black peppercorns dry roasted
- 2 cups water
- 1/2 tsp corn flour (optional)
- a pinch red color
- 1/2 tsp red chili powder
- 2 tbsp tamarind concentrated paste
- 1 tsp fennel seeds
In a saucepan, on medium heat, Add in water and jeggary and mix it until the jaggery gets dissolve in water.
Bring the jeggary mixture to a boil.
Add in tamarind and mix well.
Add in red chili powder, black salt, cumin seeds, ginger powder, black peppercorns, red color, fennel seeds and mix it well.
Cook it for 5 minutes.
Add in the cornflour if you want at this point.
Let it cool down for 20 minutes.
In a blender, add in the cool chutney and blend it for 2 minutes.