Vaquas's Paneer Masala Panini
Paneer Masala Panini is all about seasoning and spices. It's a fusion of east meeting western food. It's a quick and perfect recipe for anytime.
Prep Time5 mins
Cook Time15 mins
Resting Time1 hr
Total Time1 hr 20 mins
- 14 oz panner long cuts
- 2 tsp kashmiri red pepper powder
- 1 tsp black salt
- 2 tsp turmeric powder
- salt as needed
- 1 1/2 tsp anardana powder
- 1 1/2 tsp amchur powder
- 8 tbsp oilve oil extra virgin
- 1 medium onion finely sliced
- 4 green pepper finely chopped
- chaat masala as needed
- sourdough bread presliced
In a medium size bowl, add paneer, red pepper, 2 tbsp olive oil, black salt, turmeric, amchur, and anardana, mix well and let it rest for one hour.
On medium heat, in a medium size fry pan, add 2 tbsp olive oil.
Pour in the onions and green peper, sauté it for about 1 minute.
Add in the paneer mixture and 4 tbsp olive oil.
Let it cook for 5 minutes.
Sprikle with chaat masala on top of your paneer mixture.
Assembly & Panini Press
Take two slices of sourdough bread.
Spread green chutney accross both slices on one side.
Add the paneer mixture at top of the cutney on one slice.
Put the other slice on top.
Turn on the griddle 400f and make sure you pick the option to grill.
Place your paneer masala panini in the griddle for 7-10 minutes.
Cut it diagonally with the scissors.
Serve it with the greeen chutney.