Go Back

Vaquas's Paneer Masala Panini

Paneer Masala Panini is all about seasoning and spices. It's a fusion of east meeting western food. It's a quick and perfect recipe for anytime.
Prep Time5 mins
Cook Time15 mins
Resting Time1 hr
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: Indian
Keyword: paneer, panini


  • Equipment: Griddle


  • 14 oz panner long cuts
  • 2 tsp kashmiri red pepper powder
  • 1 tsp black salt
  • 2 tsp turmeric powder
  • salt as needed
  • 1 1/2 tsp anardana powder
  • 1 1/2 tsp amchur powder
  • 8 tbsp oilve oil extra virgin
  • 1 medium onion finely sliced
  • 4 green pepper finely chopped
  • chaat masala as needed
  • sourdough bread presliced



  • In a medium size bowl, add paneer, red pepper, 2 tbsp olive oil, black salt, turmeric, amchur, and anardana, mix well and let it rest for one hour.


  • On medium heat, in a medium size fry pan, add 2 tbsp olive oil.
  • Pour in the onions and green peper, sauté it for about 1 minute.
  • Add in the paneer mixture and 4 tbsp olive oil.
  • Let it cook for 5 minutes.
  • Sprinkle with chaat masala on top of your paneer mixture.

Assembly & Panini Press

  • Take two slices of sourdough bread.
  • Spread green chutney accross both slices on one side.
  • Add the paneer mixture at top of the cutney on one slice.
  • Put the other slice on top.
  • Turn on the griddle 400f and make sure you pick the option to grill.
  • Place your paneer masala panini in the griddle for 7-10 minutes.
  • Cut it diagonally with the scissors.
  • Serve it with the greeen chutney.