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Paneer Masala Kati Roll

Sarah Mirza
Paneer Masala Kati Roll is a famous street food in India. It's Paneer infused in yummy spices and wrapped in a delicious paratha.
5 from 1 vote
Prep Time 2 hrs
Cook Time 15 mins
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine Indian
Servings 4


  • 14 oz paneer long cuts reactangles
  • 8 tbsp olive oil extra virgin
  • 2 tsp red chili powder
  • 2 tsp turmeric powder
  • 1 1/2 tsp anardana powder
  • 1 1/2 tsp amchur powder
  • 1 medium onion finely sliced
  • 4 green pepper finely chopped
  • 1 tsp black salt
  • salt as needed
  • chaat masala
  • parathas
  • green chutney (see link above)



  • In a medium size bowl, add paneer, red pepper, 2 tbsp olive oil, black salt, turmeric, amchur, and anardana, mix well and let it rest for one hour. 


  • On medium heat, in a medium size fry pan, add 2 tbsp olive oil.
  • Pour in the onions and green peper, sauté it for about 1 minute.
  • Add in the paneer mixture and 4 tbsp olive oil.
  • Let it cook for 5 minutes.
  • Sprinkle with chaat masala on top of your paneer mixture.


  • Spread the green chutney on the paratha.
  • Pour the mixture in and fold it.
  • Heat tawa or frying pan on medium heat. Put your kati roll on it and heat for 30 second on both sides.
  • Serve it hot!
Keyword paneer
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