Buffalo Chicken Pizza
Servings: 2
Calories:
Ingredients
Chicken
- 2 tbsp olive oil extra virgin
- 2 fillet chicken thigh or breast cut into bits
- salt and pepper as needed
- 2 tbsp Italian seasoning
- 5 garlic cloves minced
Chicken Mixture
- chicken from above
- 2 tbsp buffalo sauce
- 2 tbsp mayonnaise
Topping
- 1 medium onion finely chopped
- 1 tomato finely chopped
- 1 bell pepper finely chopped
- onion powder sprinkle on top
- garlic powder sprinkle on top
- smoked paprika or paprika sprinkle on top
- 3 fresh basil leaves place it on top
- 2-3 tbsp cream cheese to spread on the naan
Instructions
- Take out the frozen naan, set it aside.
Chicken
- In a small pot or saucepan, on medium heat, add oil and heat it up.
- Add chicken in along with all the italian seasoning, garlic, salt and pepper.
- Saute the chicken, cook on medium low heat, occsionally mixing it.
- Cook it well this process will take 15-20 minutes.
- Now that the chicken is cooked, take out the chicken in a bowl and mix in mayo and buffalo sauce and mix well. Now you have the chicken mixture ready.
Lets Assemble
- Preheat oven to 400 (I usually use a toaster oven)
- On the naan, spread cream cheese.
- Add chicken mixture on top of the cream cheese.
- After the chicken mixture, add in the veggies such as onion, tomato, bell pepper (if you want to add any other viggies now its the time to do so).
- Sprinkle some onion powder, paprika or smoked paprika,and garlic powder.
- Add on the cheese and fresh basil on top.
- Put it in the toaster oven for 15 minutes or til the cheese melts.
- Serve it immediately.
Notes
- Don't thaw the naan artificially by oven toaster or microwave.
- Don't Subtitute the hot sauce with buffalo sauce, that would change the taste.