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buffalo chicken pizza
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Buffalo Chicken Pizza

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: American
Cuisine: American
Keyword: buffalo chicken pizza
Servings: 2
Author: Sarah Mirza



  • 2 tbsp olive oil extra virgin
  • 2 fillet chicken thigh or breast cut into bits
  • salt and pepper as needed
  • 2 tbsp Italian seasoning
  • 5 garlic cloves minced

Chicken Mixture

  • chicken from above
  • 2 tbsp buffalo sauce
  • 2 tbsp mayonnaise


  • 1 medium onion finely chopped
  • 1 tomato finely chopped
  • 1 bell pepper finely chopped
  • onion powder sprinkle on top
  • garlic powder sprinkle on top
  • smoked paprika or paprika sprinkle on top
  • 3 fresh basil leaves place it on top
  • 2-3 tbsp cream cheese to spread on the naan


  • Take out the frozen naan, set it aside.


  • In a small pot or saucepan, on medium heat, add oil and heat it up.
  • Add chicken in along with all the italian seasoning, garlic, salt and pepper.
  • Saute the chicken, cook on medium low heat, occsionally mixing it.
  • Cook it well this process will take 15-20 minutes.
  • Now that the chicken is cooked, take out the chicken in a bowl and mix in mayo and buffalo sauce and mix well. Now you have the chicken mixture ready.

Lets Assemble

  • Preheat oven to 400 (I usually use a toaster oven)
  • On the naan, spread cream cheese.
  • Add chicken mixture on top of the cream cheese.
  • After the chicken mixture, add in the veggies such as onion, tomato, bell pepper (if you want to add any other viggies now its the time to do so).
  • Sprinkle some onion powder, paprika or smoked paprika,and garlic powder.
  • Add on the cheese and fresh basil on top.
  • Put it in the toaster oven for 15 minutes or til the cheese melts.
  • Serve it immediately.


  • Don't thaw the naan artificially by oven toaster or microwave. 
  • Don't Subtitute the hot sauce with buffalo sauce, that would change the taste.