Go Back
chocolate chip cookies
Print Recipe
5 from 2 votes

Chocolate Chip Cookies

This chocolate chip cookies recipe has simple ingredients. This recipe comes with an one secret ingredient that will take it from great to AMAZING!
Prep Time10 mins
Cook Time8 mins
Resting Time10 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Author: Sarah Mirza


  • 1 ½ cups all purpose flour
  • ½ cup sweet salted butter soften
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 tbsp pure vanilla extract
  • 1 eggs
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • a pinch salt
  • ½ cup semi-sweet chocolate chips
  • extra semi-sweet chocolate chips
  • 1 king-sized crunch chocolate bar chopped into tiny pieces


  • Preheat oven to 375 degrees F. Line a baking tray with parchment paper and set aside.
  • In a standing mixer, cream together butter and sugars until well combined.
  • add in eggs, vanilla and mix well.
  • In a separate bowl mix flour, baking soda, salt, baking powder. Add in the standing mixer and mix well.
  • Add in the ½ cup of chocolate chips and mix well.
  • Take the dough out with the dough scoop on your baking tray that is lined with parchment paper and place each dough ball 1-½ inch apart of each other.
  • Now place 3-4 chocolate chip and 3-4 pieces of crunch on top of each dough ball.
  • Place it in the oven and bake for 8 minutes 15 seconds.
  • After 8 minutes and 15 seconds, take it out leave baking tray on the counter or stove for 10 minutes.
  • Serve them immediately or store them in a ziploc bag.