Chocolate Chip Cookies
This chocolate chip cookies recipe has simple ingredients. This recipe comes with an one secret ingredient that will take it from great to AMAZING!
Calories:
Ingredients
- 1 ½ cups all purpose flour
- ½ cup sweet salted butter soften
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tbsp pure vanilla extract
- 1 eggs
- ¼ tsp baking powder
- ½ tsp baking soda
- a pinch salt
- ½ cup semi-sweet chocolate chips
- extra semi-sweet chocolate chips
- 1 king-sized crunch chocolate bar chopped into tiny pieces
Instructions
- Preheat oven to 375 degrees F. Line a baking tray with parchment paper and set aside.
- In a standing mixer, cream together butter and sugars until well combined.
- add in eggs, vanilla and mix well.
- In a separate bowl mix flour, baking soda, salt, baking powder. Add in the standing mixer and mix well.
- Add in the ½ cup of chocolate chips and mix well.
- Take the dough out with the dough scoop on your baking tray that is lined with parchment paper and place each dough ball 1-½ inch apart of each other.
- Now place 3-4 chocolate chip and 3-4 pieces of crunch on top of each dough ball.
- Place it in the oven and bake for 8 minutes 15 seconds.
- After 8 minutes and 15 seconds, take it out leave baking tray on the counter or stove for 10 minutes.
- Serve them immediately or store them in a ziploc bag.