Preheat oven to 375 degrees F. Line a baking tray with parchment paper and set aside.
In a standing mixer, cream together butter and sugars until well combined.
add in eggs, vanilla and mix well.
In a separate bowl mix flour, baking soda, salt, baking powder. Add in the standing mixer and mix well.
Add in the ½ cup of chocolate chips and mix well.
Take the dough out with the dough scoop on your baking tray that is lined with parchment paper and place each dough ball 1-½ inch apart of each other.
Now place 3-4 chocolate chip and 3-4 pieces of crunch on top of each dough ball.
Place it in the oven and bake for 8 minutes 15 seconds.
After 8 minutes and 15 seconds, take it out leave baking tray on the counter or stove for 10 minutes.
Serve them immediately or store them in a ziploc bag.