Cut the potatoes in large chunks like cube.
Heat a medium-sized pot over medium heat. Once hot, add 1 tbsp oil, add ¼ tsp salt, potatoes and peas and sauté for 5 minutes. Keep stirring constantly.
Take peas and potatoes out and set it aside.
In the same pot, heat add in 2 tbsp oil once hot on medium heat, add onion and sauté it until golden.
Once golden, add the cumin seeds, nigella seeds, corinander seeds, cloves, black peppercorns, green cardamom pods and mix well for 10 seconds.
Add ginger garlic paste for mix it for 30 seconds.
Now add the ground beef to the pot and mix well for 5 minutes.
Add in dried long red pepper, red chili powder, turmeric powder, coriander powder, garam masala powder, and salt and mix well for 5 minutes.
Add tomatoes and yogurt and mix well.
When the ground beef is 80% cooked add ½ glass of water if necessary at this point.
Add the potatoes, mix well for 5 minutes, then cover the pot on medium to low heat for 10 minutes.
Now add in the peas, mix well.
Adjust the salt according to your taste and Add in 1 cup of water and mix well.
Cover the pot for 2-3 minutes.
Uncover the pot, and garnish it with fresh lemon juice, seranno pepper, and fresh cilantro.
Serve it hot with a fresh paratha or chapati.