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Classic Stuffing Recipe
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5 from 4 votes

Classic Stuffing Recipe

This Classic Stuffing Recipe is one of the best. The flavor of roasted garlic along with fresh herbs and butter makes it mindblowing.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Keyword: stuffing
Author: Sarah Mirza


  • 1 lbs roasted garlic bread loaf cut into ¼-1/2 inch (if you can't find a roasted garlic bread loaf then sourdough bread loaf would work as well)
  • 2 sticks butter
  • 1 medium onion finely chopped
  • 4 celery sticks chopped
  • 4 cloves garlic minced
  • 1 tbsp italian seasoning
  • 1 tbsp fresh thyme chopped (discard the stem)
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh basil chopped
  • 2 eggs
  • 2 cup chicken stock
  • salt and pepper as needed


  • Preheat the oven to 275 degrees, place the bread cubes on a baking tray that's lined with parchment paper and pop them in the oven. Allow them to dry out for about 45 minutes making sure to toss them around half way though.
  • In a medium bowl, whisk the eggs and italian seasoning.
  • Add the chicken stock and whisk together.
  • Set aside.
  • In a large skillet heated over medium heat, add the butter and allow it to melt.
  • Now you are going to add garlic and saute it until it's golden to light brown
  • Next add the onions and celery along with italian seasoning, salt, and pepper and sauté for about 5 to 7 minutes or until they cook down a bit.
  • Sauté until vegetables are soft.
  • Turn off the stove.
  • Pour the onion celery mixture into the large bowl with the bread along with the chicken broth and eggs mixture.
  • Add the parsley, rosemary, thyme, salt, and pepper. Stir together. 
  • Grease the baking pan with butter
  • Pour the mixture that you just made into prepared greased baking pan.
  • Cover with foil and bake for 35 minutes at 350 degrees
  • Remove foil and bake for another 10 minutes until top is golden brown and middle is set.
  • Broil for 1-2 minutes (keep watching with the oven light on. Stay close to oven.)
  • Enjoy!