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Pumpkin Pie

Sarah Mirza
Pumpkin Pie is a classic Thanksgiving dessert. It's filled with all the fall spices. It's smooth creamy filling will leave you wanting more.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr
Cooling time 2 hrs
Total Time 3 hrs
Course Dessert
Cuisine American


  • 1 Marie Callender's Pie Crust

Pie filling

  • 1 can evaporated milk
  • 1 can pumpkin puree
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1 tsp cinnamon powder
  • 1 tsp netmug powder
  • 1 tsp pumpkin spice powder
  • 2 eggs


  • Preheat oven to 425°F. Place pie crust in pie pan.
  • In large bowl, add all the filling ingredients until well blended. Pour into crust-lined pan.
  • Bake 15 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool completely, about 2 hours. Store in refrigerator.
Keyword pumpkin pie, thanksgiving
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