Dum Ka Keema (Smoked Ground beef)
Dum ka Keema is smoked ground beef that infused in homemade masala, and spices. It's given its smoked from a hot coal along with garnishing with fried onion, cilantro, and lemon juice.
Calories:
Ingredients
Masala For Dum Ka Keema
- ½ cinnamon stick break into 3-4 pieces before grinding them
- 2 black cardamoms
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 4 green cardamom pods
- 4 whole cloves
- 10 black peppercorns
- 1 dried long red pepper
Dum Ka Keema
- 1 lbs ground beef
- ½ cup olive oil extra virgin
- 1 onion finely sliced
- 3 tbsp ginger garlic paste
- 2 tbsp yogurt
- 1 tomato finely chopped
- 2 ½ tsp kashmiri red chili powder
- ½ tsp garam masala powder
- 3 tsp salt or as needed
- 2 ½ tsp turmeric powder
Garnish
- ⅛ bunch cilantro finely chopped
- fried onion that you made earlier
- 1 tsp fresh lemon juice
Smoked
- 1 bbq coal
- 3-5 drops oil
Instructions
Masala
- In a fry pan add cinnamon, coriander, black cardamom cumin, green cardamom pods, cloves, black peppercorns, and dried long red pepper dry roast them.
- Then grind them in the coffee grinder.
- Grind them until they are powder form.
- Set it aside.
Dum Ka Keema
- In a medium size pot, on medium heat, add oil, and heat it up.
- Now add onion and sauté the onion until its golden.
- Take out 50% of the golden onion.
- Set the 50% of the golden onion that you just took out aside.
- Now add ginger garlic paste in the pot that has the 50% golden onion in it.
- Sauté that for 30 seconds.
- Next add the ground beef.
- Now break the ground beef with a wooden spoon until it breaks into little pieces. (Make sure there arent any big chunks.)
- Keep sautéing it until the ground beef is brown color.
- Now add in the masala that you made earlier along with red chili powder, salt, garam masala, tumeric powder, and mix well for 1 minute.
- Next add the yogurt and tomato and mix well for 5 minutes.
- Let it cook for 5-7 minutes until fully done.
- Now follow the smoke steps below.
Smoke the Keema and Garnish
- Turn on the stove.
- On high to medium heat, place the coal on the stove.
- Make sure you use a steel tong to move the coal and you lid the coal properly this process can take up to 5-7 minutes.
- Once it heats up properly then place the coal in a little steel bowl with using a pair of tongs.
- Place that steel bowl on top of the ground beef in your pot.
- Now pour few drops of oil as soon as it releases smoke you are going to cover the lid of your pot.
- Let the smoke do its magic for 10 minutes.
- Then uncover the lid and take out the steel bowl with the coal.
- Next garnish with fresh lemon juice, cilantro, and golden onion (that 50% that we set aside earlier).
- Serve it Immediately with Chapati or Naan.