Go Back
+ servings
3 tall glasses of mango lassi
Print Recipe
No ratings yet

Mango Lassi

Prep Time5 mins
Mixing Time2 mins
Total Time7 mins
Course: Drinks
Cuisine: Indian, Pakistani
Keyword: authentic mango lassi, indian drink, lassi, mango lassi, summer drink, summer indian drink, summer pakistani drink
Servings: 6 people
Calories: 342kcal
Author: Sarah Mirza


  • blender


  • 2 mangos cut in chunks
  • 2 cup yogurt
  • cup mango pulp
  • cups sugar
  • ½ cup ice cubes


  • In a blender, add mango chucks, mango pulp, sugar and blend it for 2 minutes.
  • Now add yogurt, and ice cubes and blend it again for 2 minutes.
  • Enjoy!


Serving: 1cup | Calories: 342kcal | Carbohydrates: 78g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 53mg | Potassium: 244mg | Fiber: 1g | Sugar: 76g | Vitamin A: 2243IU | Vitamin C: 34mg | Calcium: 113mg | Iron: 8mg