Instant Pot Moong and Masoor Dal
This is an easy Moong and Masoor Dal recipe. Along with some delicious Tarka (tempering) this mouthwatering recipe has comfort food written all over it.
Servings: 4 people
Calories:
Ingredients
Lentils
- ½ cup moong dal
- 1 cup masoor dal
- 2 tbsp ginger garlic paste
- 1 tsp red pepper flakes
- 1 tsp turmeric powder
- 2 round dried red pepper
- 1 cube Maggie Chicken Coullion Known as Chicken Cube (optional)
- juice of half a lemon
- salt as needed
- 4½ cups water
Tarka (tampering)
- ½ cup olive oil extra virgin
- 2 tsp cumin seeds
- 4 garlic cloves
- 15 curry leaves
Instructions
Lentils
- In the Instant pot, add lentils, 4 cups of water, ginger garlic paste , salt, red pepper flakes, dried round red peppers, and turmeric and mix well! (If you used the chicken cube throw it in now and mix well)
- Close the lid to the Instant pot.
- Click the Pressure Cooker option and set the timer for 10 minutes.
- Vent the air to the Instant pot and open it.
- Add ½ cup of water.
- Add lemon juice and mix well!
Tarka (tampering)
- Heat the oil, mix in cumin seeds, garlic, and curry leaves.
- Keep stirring them til they are golden brown.
- Spread it on top of the lentils and mix well!
Notes
lentils- Moong and Masoor
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg