Sarah's Lemon Bars
Lemon Bars are a delicious summer dessert. It's buttery crust mixed with delicious tany filling will give your tastebuds a treat.
Calories:
Ingredients
For the Crust
- 2 cups All Purpose Flour swifted
- ⅔ cups powder sugar
- 2 sticks salted butter room temprature
For the Filling
- 3 eggs
- 1 can sweetened condensed milk 14 ounce
- ½ tsp vanlla extract
- zest of lemon
- ⅔ cup fresh lemon juice
- ¼ tsp salt
- 1 tsp baking powder
- 1 tbsp all purpose flour
- yellow food coloring
Garnish
- powdered sugar
Instructions
For the Crust
- Preheat your oven to 350 degrees.
- Spray a 9 by 13 baking pan with baking spray and set aside.
- In a medium bowl combine all of the ingredients for the crust and mix together with hands until it forms a dough.
- Press the dough in the bottom and stretch out the dough evenly.
- Bake for 20 minutes. remove from oven and let cool for a 15 minutes.
For the Filling
- In a medium size bowl, add eggs and sweetened condensed milk and mix well with a whisk.
- Add in rest of the Ingredients for the filling and mix well.
Assembly
- Pour the filling mixture on the cooled down baked crust.
- Cool for 30 minutes at room temperature.
- Let it rest in the fridge for 2 hours.
- Dust with powder sugar and cut into square bars.