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5 from 1 vote

Instant Pot Lauki Gosht (Bottle Gourd and Meat Curry)

Instant Pot Lauki Gosht (Bottle Gourd and Meat Curry) is a perfect summer dish. It is usually paired up with white basmati rice.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main
Cuisine: Indian, Pakistani
Keyword: bottle gourd, gosht, instantpot, Lauki, meat curry
Calories:
Author: Sarah Mirza

Ingredients

  • cup olive oil
  • 1 lbs goat meat
  • 1 bottle gourd (Lauki) peeled and cut
  • 1 medium onion finely sliced
  • 3 tbsp ginger garlic paste
  • 2 tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • salt as needed
  • 2 dry long red chili peppers
  • 1 tsp tamarind concentrate paste
  • 1 green pepper finely chopped
  • water
  • mint to garnish
  • fresh lemon juice as per your taste

Instructions

  • Turn on the Instant Pot to high sauté mode. Add in olive oil, once it's heated pour in the onion and sauté it till the onions for translusent.
  • Add in the meat and ginger garlic paste. mix everything for 2 minutes.
  • Add in coriander powder, turmeric powder, red chili powder, salt, dry long red chili peppers, and one one cup of water mix well.
  • Put the Instant Pot lid on, and press the pressure option and time it for 20 minutes.
  • Vent the steam out, carefully open the lid, and mix well.
  • Add the bottle gourd and add one cup of water; put the Instant Pot lid on, press the pressure option and time it for 6 minutes.
  • Vent the steam out, carefully open the lid, and mix well.
  • Add tamarind concentrate paste, green pepper, and mix well!
  • Garnish with mint leaves and squeeze fresh lemon juice.