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5 from 5 votes

Banana Chocolate Chip Bread

Banana Chocolate Chip Bread is a perfect kind of bread for every occasion. Banana Chocolate Chip Bread is a quick and easy recipe. it's super moist and tasty, perfect for all chocolate lovers. Bits of chocolate chips combined with mashed bananas mixed in every bite.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Keyword: bread
Calories:
Author: Sarah Mirza

Equipment

  • standing mixer

Ingredients

  • 1 ¾ cup all purpose flour
  • 1 cup granulated sugar
  • 1 stick salted butter room temp
  • 2 bananas riped and mashed
  • 2 tsp pure vanilla extract
  • 2 tsp cinnamon powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 2 tbsp whole milk don't substitute any other kind of milk it will not work the same.
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp walnuts roughly chopped

Instructions

  • Pre heat the oven 350 degrees
  • Grease the loaf pan with nonsick baking spray then go over it with a kitchen brush make sure it's evenly spread.
  • With a paddle attachment on the standing mixer, combine butter, sugar and let it mix it.
  • Add in the eggs and mix well in the standing mixer.
  • Add in bananas and pure vanilla extract and mix well in the standing mixer.
  • In a medium size bowl, add flour cinamon powder, baking soda, baking powder and salt and mix well slightly with the spoon.
  • Now add in dry mixture into your wet mixture in thirds and between that add in the milk and mix well.
  • Add in ½ cup of chocolate chip into the mixture and mix it with a spatula.
  • Pour the mixture in the greased loaf pan and even it out with the spatula.
  • Top the mixture with the rest of chocolate chip and walnuts.
  • Bake for 50 minutes.