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chapati on a plate and achar on a bowl and hands holding a piece of chapati.
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25-Minute Homemade Soft Chapati (Indian Flatbread)

25-Minute Homemade Soft Chapati (Indian Flatbread)is an Indian/Paki Flatbread. This explores tips for achieving the softest texture.
Prep Time10 minutes
Cook Time5 minutes
Resting Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: chapati, indian flatbread
Servings: 8 people
Calories: 24kcal
Author: Sarah Mirza

Ingredients

  • 3 cups wheat flour atta
  • 1 tbsp kosher salt
  • 2 cups of water

Instructions

Hand kneading technique

  • Add 3 cups of wheat flour (atta) in a wide-sized bowl. Now add salt.
  • Make a well in the center as seen in the video.
  • Add 2 cup water slowing working the flour as seen in the video.

Standing Mixer technique

  • Combine all ingredients in a standing mixer and let it run of medium for about 8-10 minutes or until the dough is formed.

Shaping the dough

  • While shaping the dough, Let the tawa get hot on medium-high heat.
  • Shape the dough like in the video.

Make the Chapati

  • As soon as you place the chapati, start moving it fast with a paper towel or a towel.
  • See the video in detail how to cook it properly.
  • Enjoy!

Video

Nutrition

Serving: 1serving/chapati | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 76mg | Potassium: 5mg | Calcium: 1mg