3-Minute Hari Chutney With Black Salt
Green chutney (or hari chutney) is one the most used condiment in Pakistan. It's perfect for sandwiches, chaat, pakora, samosas, and other snacks. It is made from a simple combination of fresh cilantro and mint, lemon, vinegar, chopped green peppers and my secret ingredient: black salt. This recipe is for a mild green chutney that’s ready in 3 minutes.
Servings: 6 people
Calories: 16kcal
Equipment
- blender
Ingredients
- 1 bunch cilantro dhanya
- 6 leaves mint podina (Opțional)
- 4 green peppers (roughly chopped) hari mirch
- 2 tbsp fresh lemon juice taza lemo ka rus
- ⅛ tsp salt namak
- 1 tsp black salt kala namak
- 4 tbsp water pani
Instructions
- Add all ingredients to the blender and blend for 2 minutes or until smooth.
Refrigerating Instructions
- Store in an air-tight jar. It should last 2 weeks in the refrigerator.
Freezing Instructions
- You can pour it in an ice cube tray for easy portioning or simply freeze it in a ziplock bag. Just remember to thaw it about 3 hours before serving. It can be made well in advance without losing its texture, flavor, or thickness.
Video
Nutrition
Serving: 1cup | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 39mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.3mg