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–+ servings
garam masala powder in a bowl.
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5 from 1 vote

5-Minute Homemade Garam Masala Powder

5-Minute Homemade Garam Masala Powder is a powder mixture of whole spices. It serves as the final touch that completes and enhances any recipe.
Prep Time7 minutes
grinding3 minutes
Total Time10 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal, Kosher
Keyword: garam masala powder, homemade garam masala powder, spiceblend
Servings: 1 cup
Calories: 570kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

  • ½ cup coriander seeds sabut danya
  • ¼ cup cumin seeds zeera
  • 30 green cardamom hari elachi
  • 6 bay leaves tez patta
  • 8 black cardamom kali elachi
  • 12 cloves long
  • 4 pieces mace javitri
  • 3 cinnamon sticks dal chini
  • 4 star anise badiyan ka phool
  • 1 tbsp fennel seeds sauf
  • 1 tsp black peppercorns sabut kali mirch
  • ¼ piece netmug jaifal
  • 1 tbsp caraway seeds shahi zeera
  • ⅙ tsp citric acid citric acid

Instructions

  • `In a fry pan, on medium heat, add everything in the ingredients section EXCEPT citric acid.
  • Dry roast it for a minute.
  • Break the big whole spices in cinnamon sticks, mace, bay leaves, and anise stars.
  • Add the dry roasted spices in a grinder, now add the citric acid.
  • Grind everything until everything is powder form.
  • Store it in an airtight jar or container.
  • Enjoy!

Nutrition

Serving: 2cups | Calories: 570kcal | Carbohydrates: 109g | Protein: 22g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Sodium: 89mg | Potassium: 2194mg | Fiber: 54g | Sugar: 1g | Vitamin A: 488IU | Vitamin C: 31mg | Calcium: 1101mg | Iron: 40mg