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ginger garlic paste in a small bowl
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5 from 2 votes

5-Minute Homemade Ginger Garlic Paste

5-Minute Homemade Ginger Garlic Paste is prepping recipe gets rid of the meat smell of the food and enhance the taste of the food as well.
Prep Time5 minutes
Total Time5 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal
Keyword: garlic, ginger, ginger garlic, Ginger Garlic Paste, prepping
Servings: 10 tbsp
Calories: 75kcal
Author: Sarah Mirza

Equipment

  • blender

Ingredients

  • 1 cup garlic cloves unskilled
  • 1 cup ginger cut into ½ inch pieces
  • ⅓ cup water
  • ¼ cup olive oil extra virgin

Instructions

  • Place the ginger, garlic, olive oil, and water in the blender. Run the blender on medium speed or until ginger garlic breaks down.
  • Scrape down the bowl, run a couple of times if needed to keep the ingredients moving.
  • Add some more water if you want the consistency to be more liquidy.
  • Store the ginger garlic paste in an airtight jar in the refrigerator for up to four weeks. (if you make double or triple batch freeze the rest.)

Video

Nutrition

Serving: 1cup | Calories: 75kcal | Carbohydrates: 62g | Protein: 10g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 41mg | Potassium: 944mg | Fiber: 5g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 47mg | Calcium: 264mg | Iron: 3mg