Creamy And Rich Mango Mousse (Without Gelatin)

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Creamy And Rich Mango Mousse (Without Gelatin) is sweet, rich, and creamy dessert. This recipe has no gelatin and with egg whites.

Prep Time10

Resting Time4

Total Time4 5

Course: Dessert

Cuisine: French, Pakistani

Servings: people

Calories: 117kcal

In a blender, add 3 sliced mangoes, store-bought mango puree, vanilla extract, sugar, and salt.
Blend until smooth.
In a medium size bowl, add heavy whipping cream with a hand blender whip it until stiff peaks.
Place the whipped heavy whipping cream bowl in the refrigerator.
In another medium size bowl, add egg white and whip the egg white until stiff peaks with a clean hand blender.
Set aside.
Get the heavy whipping cream bowl out the refrigerator add the mango mixture from the blender.
With a spatula fold it in. (See video how to fold.)
Add the stiff peak egg whites to the heavy whipping cream mixture bowl.
With a spatula fold it in. (See video how to fold.)
Seal with the Saran Wrap or an air-tight lid.
Store it in the refrigerator for at least 4 hours to overnight.
Enjoy!

Notes: Don't fold it way too much or it would get deflated. just fold until it's combined.