Fried Chicken Tacos
Fried Chicken Tacos are lightly toasted soft tortilla tacos filled with avocados, fried chicken, jalapeños, tomatoes, and cheese along with a creamy avocado sauce.
Servings: 4
Calories:
Ingredients
For the Chicken Marination
- 8 lbs chicken tenderloins
- 5 garlic minced
- salt
Flour Mixture
- flour
- 2 tbsp taco seasoning
Egg Mixture
- 1 egg
- ¼ cup milk
Frying
- ¼-1/2 cup olive oil extra virgin (for frying)
For the Sauce
- ½ cup full fat yogurt
- ½ avocado (riped) mashed
- ½ tsp italian seasoning
- ½ tsp taco seasoning
- ⅛ tsp salt
For the Toppings
- 1 lime
- tomatoes chopped
- fresh cilantro chopped
- jalapeños chopped
- tortillas
Instructions
Marinate Chicken
- Marinate the chicken for 2 hours with garlic and salt.
Flour Mixture
- Prepare flour for breading chicken by adding 1 tbsp taco seasoning to the flour and stir it.
Egg Mixture
- Mix the egg and the milk make it a mixture.
Drenching and Frying
- Dredge the chicken in flour then in the egg/milk mixture, then in flour mixture again
- In a fry pan, on medium low heat, Add in oil and heat it up.
- Place the chicken in the hot oil and fry until cooked through and golden brown about 7-10 minutes on each side.
For the Sauce
- For the sauce, yogurt, taco seasoning, salt, Italian seasoning and avocado.
Tortillas and Assembly
- Toast the torilla slightly.
- Cut up the tomatoes and jalapeños cut up very thinly, and spread some mexican cheese for taco toppings.
- Place a thinly sliced avocado first on the tortilla.
- Place a fried chicken tender on a toasted torilla, top with sauce, the toppings, cheese, squeeze some lime, and top it up with fresh cilantro. Serve Immediately.