Fried Ravioli
Fried Ravioli is a crispy on the outside and soft and cheesy on the inside. It makes a perfect appitizer for adults and kids.
Servings: 4
Calories:
Ingredients
- 20 oz cheese ravioli or your choice of ravioli
- ½ cup panko bread crumbs
- ½ cup italian style breadcrumbs
- ¼ tsp onion powder
- ½ cup whole milk
- 2 eggs
- 2 cups olive oil
- ¼ cup pepper jack cheese shredded
- parsley garnish
- marinara sauce warmed for dipping
Instructions
- First line a cooling tray with paper towel.
- Add olive oil to a frying pan. Bring it to a nice frying temprature on medium heat.
- In a bowl, whisk together the eggs and milk.
- In an another bowl, combine the onion powder, panko, and the italian style breadcrumbs.
- Next dip the ravioli well into the egg and milk mixture, then into the bread crumb mixture and repeat it 2 to 3 times.
- Fry about 4-5 raviolis at a time.
- Fry them for about 2 minutes or until the top is brown then turn over and wait until the top is goldenish brown.
- Remove from the frying pan, place the fried raviolis on the cooling racks on top of the paper towel.
- Transfer it into a serving plate then garnish with cheese and parsley.
- Serve it with marinara sauce or any sauce of your choice.