How To Make Chana Pulao (Chickpeas And Rice)
Learn How To Make Chana Pulao (Chickpeas and Rice) flavorful, easy, quick, and delicious in 25 minutes. Perfect for a weeknight meal.
Servings: 4 people
Calories:
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 can or 15.5 oz chickpeas
- 2 tbsp ginger garlic paste
- ¼ cup olive oil
- 1 medium onion sliced
- 1½ tsp kosher salt
- ¼ tsp Garam Masala powder
- 1 green pepper
Whole spices
- 1 tsp cumin seeds
- 1 cinnamon stick
- 4 black peppercorns
- 4 cloves
- 4 green cardamoms
Instructions
- Add in the onion and green pepper.
- Sauté until the onion is golden.
- Add whole spices, sauté it for 10 seconds.
- Now add ginger garlic paste and mix that for 10 seconds.
- Add chickpeas and mix that for 15 seconds.
- Add in water, salt, and garam masala powder.
- Give it a light mix.
- Cover the lid, and turn the stove on high heat for 4minutes.
- Then turn the stove on medium heat for 4-5 minutes.
- Now turn the stove to low heat for 6 minutes.
- Uncover the lid, Turn off the stove.
- It's ready serve it with some Raita.
- Enjoy!