How To Make Stovetop Pakistani Aloo Palak
Learn How to Make Stovetop Pakistani Aloo Palak. It's vegetarian and a delicious recipe. It comes together in no time.
Servings: 4 people
Calories: 14kcal
Ingredients
- ¼ cup olive oil
- 1 tsp ginger garlic paste
- 1 green chili pepper chopped
- 1 medium onion chopped
- 2 medium potatoes
- 225 grams baby spinach or any spinach you prefer
- 6 tbsp water
- 1 tomato chopped
- 1 tsp fresh lemon juice
- 1 tsp dried fenugreek leaves to garnish
Whole spices
- ½ tsp cumin seeds
- 2 dried long red peppers
Powdered spices
- 2 tsp coriander seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp kosher salt or as needed
Instructions
- In a medium size pot, on medium heat, add oil and let it heat up.
- Next add the whole spices.
- Sauté for 10 seconds.
- Add onion and sauté the onion until the color change to light to medium brown.
- Next add green pepper and ginger garlic paste and mix it for 20 seconds.
- Add tomato and mix it well for a minute.
- Next add powdered spices and salt mix that until the tomato soften.
- Add some water, potatoes, fresh lemon juice, and mix well.
- Cover and let it cook for 5 minutes.
- Once they are half done give it a mix and add spinach.
- Mix it now turn the stove to medium-low.
- Cover it and let it cook for 5 minutes or until everything is cooked.
- Uncover and garnish it with dried fenugreek leaves.
- Serve it with fresh chapati.
Video
Nutrition
Serving: 1serving | Calories: 14kcal | Carbohydrates: 1g | Fat: 3g | Monounsaturated Fat: 2g | Sodium: 67mg | Potassium: 42mg | Fiber: 1g | Vitamin A: 568IU | Vitamin C: 2mg | Calcium: 7mg