How To Make Zucchini Curry
Learn How To Make Zucchini Curry. It's tomato and green pepper based curry. It's easy to make and is delicious.
Servings: 4 people
Calories: 68kcal
Ingredients
- 3 zucchini washed, peeled, cut.
- ⅓ cup olive oil
- 1 medium onion thinly sliced
- 1 tsp cumin seeds
- 2 green peppers roughly chopped
- 2 medium tomatoes chopped
- 2 tbsp ginger garlic paste
Powdered spices
- 1 tsp turmeric powder
- a pinch red pepper flakes
- 1 tsp kosher salt or as needed
Instructions
- In a medium size pot, on medium heat, add oil, and let it heat up.
- Add onion, sauté until translucent.
- Now add tomatoes and green peppers and mix well.
- Add powdered spices, salt, cumin seeds, and mix well.
- Now add ginger garlic paste and mix well.
- Add zucchini and mix well and let it cook for 5 minutes.
- Then cover the lid, turn the stove to medium-low heat.
- Let it cook for 20 minutes.
- Uncover and give it a good mix and make sure it's fully cooked.
- Turn off the stove.
- Serve it hot with a chapati.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 68kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 200mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 21mg