Pakistani Khatti Meethi Chutney (sweet and tangy!)
Pakistani Khatti Meethi Chutney (sweet and tangy!) consists of jaggery, ginger powder, and other ingredients will give this chutney a delicious sweet taste. This Chutney can be served with any appetizer.
Servings: 6 people
Calories: 148kcal
Equipment
- blender
Ingredients
- 1 cup jaggery
- ½ tsp ginger powder
- ¼ tsp cumin seeds
- ¼ tsp black salt
- ¼ tsp black peppercorns
- 3½ cup water
- 2-3 pinches red color
- ¼ tsp red chili powder
- 1 tbsp tamarind concentrated paste
- ½ tsp fennel seeds
- 1 tbsp all purpose flour
Instructions
- On a stovetop, on medium heat, add water to a pot, and bring it a boil.
- Add jaggery and let it get dissolve in water before moving on to the next step.
- Now add in fennel seeds, black peppercorns, cumin seeds, red chili powder, ginger powder, black salt, red color, tamarind concentrated paste, and all purpose flour.
- Give it a good mix.
- Let it cook for 5-7 minutes.
- Now put the lid on.
- Turn off the heat, take the pot off the stove and let it cool down completely, This process will take about 45-60 minutes.
- Then blend the chutney in a blender for 1 minute.
- Store in refrigerator in an airtight jar or container.
Video
Nutrition
Serving: 2cups | Calories: 148kcal | Carbohydrates: 35g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 106mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 27IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 1mg