• Prepare the rice and noodles/spaghetti.

Chicken Curry

• In a wok, on medium heat, add oil and let it heat up.
• Now add ginger garlic paste.
• Sauté that for 10-20 seconds.
• Next add chicken and stir that around the wok until the chicken changes color.
• Now add soya sauce, chili garlic sauce, salt, black pepper, red chili powder, red pepper flakes, vinegar.
• Give it all a good mix until the chicken releases its water.
• Now add only 1 tbsp water and close the lid and let it cook until the cook is fully done. This process will take 10-15 minutes, stir in between.
• Turn off the stove.
• Dish the Chicken gravy in a bowl. Set aside.

Noodles and Veggies Mixture

• Now in the same wok, add oil, and let it heat up on medium heat.
• Next add bell pepper, carrots, and cabbage.
• Give it a good mix for like 2-3 minutes or until the veggies starts to soften.
• Now add salt, black pepper, red chili powder, soya sauce, and crushed red pepper flakes.
• Give it a good mix.
• Now add cooked spaghetti or noodles.
• Give it a cook mix.
• Turn off the stove.
• Set aside.

Sauce

• Combine Ketchup, mayonnaise, salt, black pepper, and chili garlic sauce.
• Mix and set aside.

Fried Garlic and Green pepper Mixture

• In a fry pan, add oil on medium heat, and let it heat up.
• Now add garlic cloves and let it sizzle when it's golden in color.
• Add green chili pepper.
• Lightly sauté it.
• Turn off the stove.
• Set aside.

Assembly

• Now in a pyrex dish or a platter.
• Add spread a layer of rice on the dish or platter.
• Now add second layer of Noodles and veggie mixture.
• The third layer will be chicken gravy.
• The forth layer will be the sauce.
• The fifth layer will be fried garlic and green pepper mixture.
• The sixth layer will be garnish ginger and green onion.
• Enjoy!