Go Back
–+ servings
3 cups of masala cups with whole spices on the sides.
Print Recipe
Click to rate

15-Minute Indian/Pakistani Masala Chai

15-Minute Indian/Pakistani Masala Chai is spiced tea. Blend of spices imparts a rich and flavorful experience without being excessively spicy.
Cook Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Indian, Pakistani
Keyword: #masala chai, #masala tea, chai tea, indian chai, pakistanichai
Servings: 3 people
Calories: 24kcal
Author: Sarah Mirza

Ingredients

  • 3½ cup water
  • 3 teabags I use the brand Vital
  • ½ cup half n half
  • ½ inch ginger
  • 2 tsp sugar or as needed

Whole spices

  • 6 green cardamoms
  • 3 cloves
  • 1 star anise

Instructions

  • Cut think slices of ginger.
  • Bring water to a boil on medium heat in a saucepan.
  • Add whole spices and ginger
  • Now add teabags.
  • Let it cook for 5 minutes on medium.
  • Add milk and sugar.
  • Cover with lid and cook on low for 5 minutes.
  • Enjoy!

Video

Nutrition

Serving: 1serving | Calories: 24kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 10mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 35IU | Calcium: 21mg