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Who can resist the allure of a delightful 15-Minute Indian/Pakistani Masala Chai ? This exquisite blend of spices imparts a rich and flavorful experience without being excessively spicy. Renowned not only in India and Pakistan but also cherished globally, this beverage has gained widespread popularity.

WHAT IS MASALA CHAI?

The 15-Minute Indian/Pakistani Masala Chai stands as a quintessential beverage in Urdu and Hindi, where "masala" translates to spice, and "chai" denotes tea. This spiced tea is traditionally enjoyed during breakfast or evening tea time, paired with an array of delectable accompaniments such as sandwiches, chaats, samosas, and pakoras.

This Pakistani drink recipe is not only fabulous but also refreshingly distinct, much like my other chai creations. It's worth noting that there is no universally recognized authentic masala chai, as everyone tends to have their own unique version – and here is mine.

chai with cloves and green cardamoms with a ladle.

DIFFERENCE BETWEEN REGULAR CHAI AND MASALA CHAI

Chai and Masala Chai differ mainly in the addition of spices. Chai includes black tea and hot milk, while Masala Chai combines black tea, milk, and spices. The growing popularity of Chai has led Western tea enthusiasts to use terms like "chai tea" or "chai latte" for milk-infused tea drinks, reflecting the evolving language of tea culture. Here is my Regular chai recipe.

WHICH BRAND OF TEABAGS TO USE?

While many Indian and Pakistani opt for the brand Tapal, my family tends to favor the brand Vital for its superior aroma and taste.

INGREDIENTS YOU'LL NEED!

Whole spices- The most important ingredients without them masala chai is just chai.
Ginger- just ½ an inch of Ginger.
Teabags- As I mentioned above, we use the brand Vital.
Water- You'll need regular room temperature water.
Half & half- This really set our special recipe apart many people use whole milk or even evaporated milk. We use half & half it's a game changer.

HOW TO MAKE MASALA CHAI?

Boil the water.

Add whole spices and ginger.

Now add teabags, green cardamoms, cloves, and star anise.

Now add milk and sugar.

Cover and let it cook.

Enjoy!

TIPS ON MAKING MASALA CHAI

Opt for half n half.
Don't forget to cover and cook.
For sugar substitution, you can opt for honey, Stevia, Splenda, or maple syrup.

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Let's Make Masala Chai!!!

3 cups of masala cups with whole spices on the sides.

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