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3 chai with one lifting it.
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15-Minute Pakistani Chai

Crafting 15-Minute Pakistani Chai in this blog post. A steaming cup of tea on stovetop is a cherished aspiration for every Pakistani.
Cook Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Indian, Pakistani
Keyword: chai, pakistanichai, pakistanitea, tea
Servings: 4 people
Calories: 10kcal
Author: Sarah Mirza

Ingredients

  • 4 cup water
  • ⅓ cup milk
  • 2 tbsp sugar
  • 3 tea bags
  • 2 cloves
  • 4 green cardamoms

Instructions

  • Slightly open the green cardamoms like in the video.
  • In a saucepan, on medium heat, add water, and let it come to a boil.
  • Add green cardamoms and cloves to the boiling water.
  • Next add tea bags to the boiling water.
  • Give it a good mix.
  • Cover the lid, let it cook for 5 minutes.
  • Add milk, sugar, and give it a mix.
  • Cover and let it cook for 5-6 minutes
  • Serve it hot immediately.

Video

Nutrition

Serving: 1cup | Calories: 10kcal | Carbohydrates: 2g | Cholesterol: 2mg | Sodium: 4mg | Potassium: 12mg | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg