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a hand holding a cup with saucer with graham cracker on the side with 2 other doodh patti cups with saucer.
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15-Minute Pakistani Doodh Patti

15-Minute Pakistani Doodh Patti is a milk based tea or chai. Doodh Patti is flavorful and creamier than your regular chai.
Cook Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: chai, chai tea, DOODH PATTI
Servings: 4 people
Calories: 100kcal
Author: Sarah Mirza

Ingredients

  • 3½ cup whole milk
  • 6 teabags
  • 2 green cardamoms
  • sugar up to you how sweet you want

Instructions

  • In a saucepan, on medium heat, add milk, green cardamoms, and let it come to a boil.
  • Add teabags.
  • Mix well let it cook for about 7-8 minutes.
  • Stirring it like shown in the video.
  • Then add sugar and mix well!
  • Serve it hot immediately!
  • Enjoy!

Video

Nutrition

Serving: 1cup | Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 61mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 114IU | Calcium: 125mg