2-Ingredient Homemade Indian Dahi (Yogurt)

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2-Ingredient Homemade Indian Dahi (Yogurt) is an art. Yogurt or dahi is heavenly when made at home. With just two ingredients.

Prep Time5

Cook Time10

Resting time10

Total Time10 15

Course: Side Dish

Cuisine: American, Indian, Pakistani

Keyword: dahi, homemade dahi, homemade dahi (yogurt), homemade yogurt, yogurt

Servings: people

Calories: 1442kcal

In a bowl, whip up the culture yogurt well.
In a saucepan or a pot add milk.
On medium heat, let the milk come to simmering point (not boiling).
Get it off the stove.
Leave it out for one hour.
After an hour it should be still warm not cold.
Mix in the culture yogurt one tbsp at a time.
Transfer the yogurt-milk mixture in a big bowl that you use to set the yogurt.
Cover the lid.
Now wrap it in a blanket or throw and keep it in a warm place like oven or garage(only in summers) for 8 hours or overnight.
While it's getting fermented, the yogurt-milk bowl or dish shouldn't be moved NOT even one inch.
After 8 hours unwrap it, and place it in refrigerator very slowly remember no quick motion.
Store it in the refrigerator for 1-2 hours.
It's ready to enjoy!