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–+ servings
a bowl of coriander powder with a spoon
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2-Minute Homemade Coriander Powder

Despite being easily made with just a single ingredient, 2-Minute Homemade Coriander Power has a huge impact on any Pakistani recipe.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Diet: Halal, Low Calorie, Vegetarian
Keyword: coriander powder, corianderseeds, danya powder, dhanya powder, homemade coriander powder
Servings: 2 Cups
Calories: 24kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Instructions

  • Dry roast the coriander seed in a fry pan. (Make sure you dry roast lightly, coriander seeds shouldn't turn brown.)
  • Let it cool down for 2 minutes.
  • Then transfer it in a grinder.
  • Now add citric acid (optional)
  • Grind it until it's powder form.
  • Store it in an airtight container.

Nutrition

Serving: 2cups | Calories: 24kcal | Carbohydrates: 1g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 2mg | Potassium: 10mg | Fiber: 3g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg