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pudina chutney with a spoon in a bowl.
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2-Minute Pudina Chutney (Mint Chutney)

The 2-Minute Pudina Chutney (Mint Chutney), embodies the congruous blend of fresh mint, cilantro, black salt, and a medley of carefully selected ingredients. 
Prep Time1 minute
Blending time1 minute
Total Time2 minutes
Course: Dips
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: mint chutney, pudina chutney
Servings: 4 people
Calories: 4kcal
Author: Sarah Mirza

Equipment

  • blender

Ingredients

  • 20 mint leaves
  • 1 bunch cilantro
  • 2 green pepper
  • ½ tsp black salt
  • 1 tsp fresh lemon juice
  • 1 tsp vinegar
  • 2 tbsp water

Instructions

  • Add all the ingredients to a blender.
  • Blend for 2 minutes or until it's smooth.
  • Enjoy!

Video

Nutrition

Serving: 1person | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 292mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 176IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.1mg