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aloo sabzi in a pot with some lifted in a serving spoon.
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20-Minute Pakistani/Indian Aloo Sabzi

20-Minute Pakistani/Indian Aloo Sabzi is a simple potato dry curry recipe. This recipe just takes few ingredients. It's easy, quick, and flavorful.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: aloo sabzi, potato curry
Servings: 4 people
Calories: 47kcal
Author: Sarah Mirza

Ingredients

  • 4 golden-medium potatoes cut in circles.
  • ⅓ cup olive oil
  • ¾ cup water

Whole spice

  • 1 tsp cumin seeds

Powdered spices

  • ½ tsp red chili powder
  • ½ tsp turmeric powder
  • 1 tsp kosher salt or as needed

Instructions

  • In a medium-size pot, on medium heat, add olive oil, and let it heat up.
  • Add cumin seeds let it sizzle.
  • Then add potatoes sauté them for 2-3 minutes.
  • Add powdered spices and salt and mix.
  • Add water, mix, and let it come to a boil.
  • Then cover the lid and let it cook for 9-10 minutes or until potatoes are done.
  • Serve it with a chapati. Enjoy!

Video

Notes

Optional- Garnish with some cilantro.

Nutrition

Serving: 1serving | Calories: 47kcal | Fat: 3g | Monounsaturated Fat: 3g | Sodium: 120mg | Potassium: 4mg | Vitamin A: 20IU | Calcium: 2mg