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    Home » Vegetarian

    20-Minute Pakistani/Indian Aloo Sabzi

    Posted by Sarah Mirza on Mar 29, 2024 (Modified Nov 7, 2024) · Leave a Comment

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    20-Minute Pakistani/Indian Aloo Sabzi is a simple potato dry curry recipe. It's easy, quick, and flavorful.

    WHAT IS ALOO SABZI?

    Aloo Sabzi is a simple potato dry curry recipe meaning it has no gravy. This Aloo Sabzi is also known as Aloo Bujia and Aloo Ki Katliyan. It only takes few ingredients to get this vegetarian recipe ready. It originated in India and made its way to Pakistan.

    This 20-Minute Pakistani/Indian Aloo Sabzi is perfect for a weeknight meal. Did you notice Aloo (potatoes) are the key ingredient in many Pakistani/Indian main dish recipe check out other potato recipes on the blog are: Aloo Chana, Gobi Aloo Matar, and Baigan Aloo.

    INGREDIENTS

    • Olive oil- I used olive oil but you can use any neutral oil in this recipe.
    • Cumin seeds- This is the only whole spice in the recipe.
    • Powdered spices- This will give this recipe some warmth and flavor.
    • Potatoes- I used golden medium potatoes.

    HOW TO MAKE ALOO SABZI?

    Add oil and cumin seeds.

    Next add potatoes.

    Add salt and powdered spices.

    Next add water and let it cook.

    It should look like this.

    Enjoy with some Chapati.

    WHAT TO PAIR THIS WITH?

    Aloo Sabzi can be paired with a fresh Chapati, our daughter also has it with some Kachumber on the side.

    HOW TO STORE THIS?

    Store this Indian/Pakistani recipe in an air-tight container in the refrigerator, It will last 3-4 days in the refrigerator. It's not a freezer-friendly recipe.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Aloo Sabzi!!!

    aloo sabzi in a pot with some lifted in a serving spoon.
    Print Recipe
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    20-Minute Pakistani/Indian Aloo Sabzi

    20-Minute Pakistani/Indian Aloo Sabzi is a simple potato dry curry recipe. This recipe just takes few ingredients. It's easy, quick, and flavorful.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: Indian, Pakistani
    Keyword: aloo sabzi, potato curry
    Servings: 4 people
    Calories: 47kcal
    Author: Sarah Mirza

    Ingredients

    • 4 golden-medium potatoes cut in circles.
    • ⅓ cup olive oil
    • ¾ cup water

    Whole spice

    • 1 tsp cumin seeds

    Powdered spices

    • ½ tsp red chili powder
    • ½ tsp turmeric powder
    • 1 tsp kosher salt or as needed

    Instructions

    • In a medium-size pot, on medium heat, add olive oil, and let it heat up.
    • Add cumin seeds let it sizzle.
    • Then add potatoes sauté them for 2-3 minutes.
    • Add powdered spices and salt and mix.
    • Add water, mix, and let it come to a boil.
    • Then cover the lid and let it cook for 9-10 minutes or until potatoes are done.
    • Serve it with a chapati. Enjoy!

    Video

    Notes

    Optional- Garnish with some cilantro.

    Nutrition

    Serving: 1serving | Calories: 47kcal | Fat: 3g | Monounsaturated Fat: 3g | Sodium: 120mg | Potassium: 4mg | Vitamin A: 20IU | Calcium: 2mg
    « Quick 2-Minute Homemade Javitri Powder
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    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

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