30-Minute Quick Aloo Matar
30-Minute Quick Aloo Matar is potato and peas curry. It comes together in 30 minutes. It's easy and delicious.
Servings: 4 people
Calories: 125kcal
Ingredients
- 2 medium golden potatoes cubed
- 1 cup peas frozen
- 1 green pepper
- 1 diced medium onion
- 1 tbsp ginger garlic paste
- 2 cups water
Whole spices
- 1 tsp cumin seeds
- 1 black cardamom
Powdered spices
- 1½ tsp red chili powder
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- ¼ tsp garam masala powder
- 1 tsp dried mango powder amchur powder
- 1 tsp kosher salt
Tomato puree
- 2 tomatoes
Garnish
- 2 tbsp fresh cilantro
- 1 tsp dried fenugreek leaves sukhi kasuri methi
Instructions
Make Tomato Puree
- Add 2 tomatoes in a blender and blend the tomatoes for 30 seconds to 1 minute until smooth, set aside.
Let's Make Aloo matar
- In a pot, on medium heat, add oil and let it heat up.
- Next add onion and green pepper, sauté until onion is translucent.
- Add whole spices and ginger garlic paste.
- Sauté everything for 10 seconds.
- Add powdered spices and salt and mix well.
- Now add tomato puree that you just made.
- Add potatoes and mix well for 30 seconds to 1 minute.
- Then add water and mix well.
- Cover and let it cook for 20 minutes.
- Next add frozen peas and mix well for 2 minutes.
- Cover again and turn the heat to low.
- Let it cook for 5 minutes.
- Open the lid.
- Turn off the stove.
- Garnish with fresh cilantro and dried fenugreek leaves.
- Serve it with a hot chapati.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 613mg | Potassium: 697mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1144IU | Vitamin C: 64mg | Calcium: 51mg | Iron: 2mg