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bihari kabab masala in a bowl with a spoon picking it up.
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5-Minute Homemade Bihari Kabab Masala

Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Keyword: bihari kabab, homemade bihari kabab, homemade bihari kabab masala, spiceblend
Servings: 6 skewers
Calories: 10kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Whole spices to dry roast

  • 1 tbsp coriander seeds
  • ½ mace javitri
  • ¼ netmug jaifal
  • ½ tsp black cumin shahi zeera
  • ½ tsp black peppercorns
  • ½ tsp fennel seeds sauf
  • 2 green cardamoms
  • 1 bay leaf

Add after dry roasting

Powdered spices

  • ½ tsp red chili powder
  • 1 tsp dried mango powder amchur powder
  • ½ tsp paprika
  • ½ tsp salt

Instructions

  • In a medium fry pan, on medium heat, add whole spices to dry roast for one minute.
  • Let it cool down for a minute after taking it off the stove.
  • Next add poppy seeds and roasted chickpeas to the lightly dry roasted whole spices.
  • Place it in a spice grinder and grind it.
  • Now take it out of spice grinder in a bowl.
  • Add salt and powdered spices to the bowl.
  • Give it a mix and the homemade Bihari Kabab Masala is ready.

Video

Nutrition

Serving: 4skewers | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 197mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.05g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.4mg