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–+ servings
chaat masala in a spoon.
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5 from 1 vote

5-Minute Homemade Chaat Masala

5-Minute Homemade Chaat Masala is a glorious mix of whole and powdered spices where the result is tangy. It's spicy, tarty, and salty.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Prepping
Cuisine: Indian, Pakistani
Diet: Gluten Free, Halal
Keyword: chaat masala, spiceblend, tangy
Servings: 15 servings
Calories: 10kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Whole Spices

  • 6 tbsp cumin seeds
  • 4 tbsp coriander seeds
  • 2 tsp black peppercorns
  • 22 cloves
  • 1 tsp carom seeds ajwain
  • 4 tsp fennel seeds sauf

Powdered Spices

  • 5 tbsp dried mango powder amchur powder
  • 2 tsp red chili powder
  • 2 tbsp dried pomegranate powder anardana powder
  • 2 tsp dried ginger powder sonth
  • 2½ tsp kosher salt
  • 1 tsp black salt

Instructions

  • In a fry pan, on medium heat. add the whole spices.
  • Let them dry roast for 1 minute.
  • Now add the whole spices in a spice grinder and grind them until they are powder form.
  • Take the powder form whole spices in a bowl or a jar.
  • Now mix in the salt and powdered spices.
  • Mix well and enjoy!

Video

Nutrition

Serving: 1cup | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Sodium: 44mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.05g | Vitamin A: 57IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg