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homemade nihari masala in a spoon and bowl.
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5-Minute Homemade Nihari Masala

5-Minute Homemade Nihari Masala is easy looks imitating but don't worry this blogpost will break it down to the littlest detail everything you need to know about this Nihari Masala.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Masala
Cuisine: Indian, Pakistani
Keyword: authentic nihari, authentic nihari masala recipe, homemade nihari masala, nihari masala
Servings: 3
Calories: 7kcal
Author: Sarah Mirza

Equipment

  • spice grinder

Ingredients

Whole Spices

  • 2 cinnamon sticks
  • 2 pieces mace javitri
  • ⅓ piece netmug jaifal
  • 8 black cardamom
  • 10 green cardamom pods
  • 10 cloves
  • 2 tsp cumin seeds
  • 1 tsp caraway seeds shahi zeera
  • 8 bay leaves tez patta
  • 1 tsp black peppercorns
  • 3 tsp fennel seeds sauf
  • 2 star anise badiyan ka phool

Powdered Spices

  • 2 tsp salt
  • ½ tsp turmeric powder
  • 1 tsp pomegranate powder anardana powder
  • 2 tsp red chili powder
  • 1 tsp dried ginger powder sonth

Instructions

  • Add all the whole spices in a fry pan.
  • Lightly dry roast on medium heat all the whole spices.
  • Now break cinnamon, mace, and baby leaves in little pieces.
  • Add all whole spices in a spice grinder.
  • Grind them until powder form.
  • Now take the content of the spice grinder and place them in a bowl.
  • Next add salt and the powdered spices and mix well.
  • Store it in a jar.
  • Enjoy! Homemade Nihari Masala is ready to use.

Video

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 158mg | Potassium: 295mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg